Half Acre Beer Dinner
An evening with Half Acre Brewery and Old Town Pour House.
Drew from Half Acre speaking on beers and Chef Marcel speaking on food pairings.
Five food courses, 6 beer pairings, 20 lucky guests.
HALF ACRE BEER DINNER MENU
Daisy Cutter (5.2%)
Blended pine, citrus, papaya, and mango. Dank. Apparent biscuit, lingering, obscenely dry.
Ahi Tuna Tartare
ale chips, arugula aioli.
Pony Pils (5.5%)
Bright lager aromatics, noble spiciness, botanicals, juniper, sweet pilsner malt chewiness, light bodied, really dry finish.
Beet Cured Salmon Sashimi
frisée, parsley garlic puree, candied raspberries, brioche chip, horseradish oil, radish coins.
Braised Pork Shank
popcorn polenta, braised fennel, roasted root vegetables, cranberry gastrique.
Braised Pork Belly
caramel cabbage, crispy Brussel leaves, potato au gratin, Camaro mole.
Callebaut Chocolate Cake
chocolate coffee mousse, oreo crumble, strawberry gel, crème anglaise.
Big Hugs Russian Imperial Stout (10%)
brewed with Dark Matter coffee notes of chocolate, burnt caramel, coffee, and campfire.