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Apr
12

Half Acre Beer Dinner

Wednesday, April 12th, 2017 • 7pm - 10pm

Old Town Pour House - Naperville
1703 Freedom Drive, Naperville, IL 60563

Half Acre Beer Dinner

An evening with Half Acre Brewery and Old Town Pour House.

Drew from Half Acre speaking on beers and Chef Marcel speaking on food pairings.

Five food courses, 6 beer pairings, 20 lucky guests.

Eventbrite - Half Acre Beer Dinner


HALF ACRE BEER DINNER MENU


Welcome Beer

Daisy Cutter (5.2%)
Blended pine, citrus, papaya, and mango. Dank. Apparent biscuit, lingering, obscenely dry.


Amuse Bouche

Ahi Tuna Tartare
ale chips, arugula aioli.
paired with
Pony Pils (5.5%)
Bright lager aromatics, noble spiciness, botanicals, juniper, sweet pilsner malt chewiness, light bodied, really dry finish.


Courses

Beet Cured Salmon Sashimi

frisée, parsley garlic puree, candied raspberries, brioche chip, horseradish oil, radish coins.
paired with
TBD (x.x%)


Braised Pork Shank
popcorn polenta, braised fennel, roasted root vegetables, cranberry gastrique.
paired with
TBD (x.x%)

 


Braised Pork Belly
caramel cabbage, crispy Brussel leaves, potato au gratin, Camaro mole.
paired with
TBD (x.x%)
 


Dessert

Callebaut Chocolate Cake
chocolate coffee mousse, oreo crumble, strawberry gel, crème anglaise.
paired with
Big Hugs Russian Imperial Stout (10%)
brewed with Dark Matter coffee notes of chocolate, burnt caramel, coffee, and campfire.


 

 

Eventbrite - Half Acre Beer Dinner


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