American Craft Beer Week in Wicker Park
In honor of American Craft Beer Week, we’re cooking with beer! Our Executive Chefs from each location competed to submit their best beer-infused dish to be featured company-wide.
Chef Brian Broadwater from City Works in Orange Village and Chef Eric Reichel from City Works in Minneapolis were our winners, joining Executive Chef Paul Katz to bring our guests three beautifully beer-inspired bites, only available during May 21-27.
American Craft Beer Week Specials
MEXICAN HONEY STEAK SANDWICH 16
Indeed Mexican Honey, marinated grilled flank steak, pickled beer-battered crispy portobello mushrooms, chimichurri cream cheese, lime dried roma tomatoes, friseè, hoagie roll, Indeed Mexican Honey kettle chips
suggested beer style pairing - Imperial Lager
CRISPY PORK BELLY 14
braised pork belly, cheddar green onion grits, roasted brussels sprouts, stout maple glaze
suggested beer style pairing - stout or porter
STOUT-BRAISED BISON SLOPPY JOES 14
milk stout braised ground bison, cider mustard, pickled fennel and carrots, brioche bun
suggested beer style pairing - milk stout
Do your tastebuds a favor and stop in for American Craft Beer Week at The Boundary, only from May 21-27.