Jan
26
Chicago Restaurant Week in the Loop
Friday, January 26th-Thursday, February 8th 2018
This year’s Chicago Restaurant Week-goers can enjoy special lunch or dinner menus at South Branch Tavern and Grille from January 26 through February 8.
Restaurant Week Menu
First Course
BEET SALAD
Salt roasted baby beet, arugula, candied walnuts, goat cheese, strawberry balsamic
Second Course (choose one)
LAMB GNOCCHI
Braised leg of lamb, pan seared gnocchi, truffle cream sauce
FLOUNDER
Stuffed flounder, spinach, heirloom tomatoes, basil, white wine butter sauce
Third Course
VANILLA PANNA COTTA
Berry compote, vanilla tuile
Lunch menu is ~22 per person; dinner menu is ~44 per person. Lunch and Dinner menus are the same, but the portion sizing is different for each meal time.
Reservations can be made by calling 312.546.6177 or online via the link below.
