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Jan
26

Chicago Restaurant Week in the Loop

Friday, January 26th-Thursday, February 8th 2018
South Branch
100 South Wacker Drive, Chicago, IL 60606
312-546-6177

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Restaurant Week Menu in The Loop Lunch Dinner

This year’s Chicago Restaurant Week-goers can enjoy special lunch or dinner menus at South Branch Tavern and Grille from January 26 through February 8. 

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Restaurant Week Menu

First Course
 
BEET SALAD
Salt roasted baby beet, arugula, candied walnuts, goat cheese, strawberry balsamic
 
Second Course (choose one)
 
LAMB GNOCCHI
Braised leg of lamb, pan seared gnocchi, truffle cream sauce
 
FLOUNDER
Stuffed flounder, spinach, heirloom tomatoes, basil, white wine butter sauce
 
Third Course
 
VANILLA PANNA COTTA
Berry compote, vanilla tuile
 
 
Lunch menu is ~22 per person; dinner menu is ~44 per person. Lunch and Dinner menus are the same, but the portion sizing is different for each meal time.
 


Reservations can be made by calling 312.546.6177 or online via the link below.

Reserve Your Table now
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