Easter Brunch

Easter Sunday Brunch

Celebrate Easter brunch in Chicago at Howells & Hood - unlimited brunch menu and 300 seat patio right in the heart of downtown Chicago on Michigan Avenue.

$39 per person // 9:30am - 3pm. 

Reservations recommended. Give us a call at 312-262-5310 or book online:

Charcuterie & Cheese Station

cured meats

housemade mustards

assorted local cheeses

Fruits & Breads

sliced seasonal fruit and berries

assorted breads

breakfast pastries, croissants

housemade jams and jellies

Omelets

Applewood bacon, Esposito sausage

wild mushrooms, cherry tomato, spinach, red onion,

jalapeno, sweet peppers, yellow cheddar,

white cheddar, Swiss, pepper jack

Carving

Country Ham

Prime Rib

assorted artisan rolls

Hot

Scrambled Eggs

Applewood Smoked Bacon

Esposito Breakfast Sausage

Buttermilk Pancakes

Chicken Chilaquiles

French Toast Sticks

Potato Casserole

Cold

H&H Chopped Salad

Caesar Salad

Deviled Easter Eggs

Pastry

Chocolate Caramel Bites

Mini Red Velvet Cupcakes

Coconut Key Lime Tartlets

Salted Pistachio Brittle

Suggested Brunch Cocktail

(not incl. in brunch package price)

The Churchill: Served in a 20oz. goblet with Tito's Handmade Vodka, our housemade Bloody Mary mix and generously crowned with a skewer that’s loaded with grilled shrimp, cubed pepper jack, cornichon, cherry tomato, Gibson cocktail onion and the final inspired touch, a Slim Jim stir stick resting on the Chesapeake Bay seasoned rim.