Easter Brunch
Easter Sunday Brunch
Celebrate Easter brunch in Chicago at Howells & Hood - unlimited brunch menu and 300 seat patio right in the heart of downtown Chicago on Michigan Avenue.
$39 per person // 9:30am - 3pm.
Reservations recommended. Give us a call at 312-262-5310 or book online:
Charcuterie & Cheese Station
cured meats
housemade mustards
assorted local cheeses
Fruits & Breads
sliced seasonal fruit and berries
assorted breads
breakfast pastries, croissants
housemade jams and jellies
Omelets
Applewood bacon, Esposito sausage
wild mushrooms, cherry tomato, spinach, red onion,
jalapeno, sweet peppers, yellow cheddar,
white cheddar, Swiss, pepper jack
Carving
Country Ham
Prime Rib
assorted artisan rolls
Hot
Scrambled Eggs
Applewood Smoked Bacon
Esposito Breakfast Sausage
Buttermilk Pancakes
Chicken Chilaquiles
French Toast Sticks
Potato Casserole
Cold
H&H Chopped Salad
Caesar Salad
Deviled Easter Eggs
Pastry
Chocolate Caramel Bites
Mini Red Velvet Cupcakes
Coconut Key Lime Tartlets
Salted Pistachio Brittle
Suggested Brunch Cocktail
(not incl. in brunch package price)
The Churchill: Served in a 20oz. goblet with Tito's Handmade Vodka, our housemade Bloody Mary mix and generously crowned with a skewer that’s loaded with grilled shrimp, cubed pepper jack, cornichon, cherry tomato, Gibson cocktail onion and the final inspired touch, a Slim Jim stir stick resting on the Chesapeake Bay seasoned rim.