Football Features at Howells & Hood 2013-14

Football Dishes to be Reckoned With

Chef Scott Walton has created a few special dishes for your football viewing pleasure. These dishes are available Thurs & Mon after 4pm, and Sat-Sun all day, to cover all of your favorite games.

• Lake Michigan Perch Po Boys: Potato Flake, House Made Kimchee, Cashew Pesto, New England Roll  14
• Meatloaf Sammies: Piquillo Pimento Cheese, Apple Cider Vinegar BBQ, Dill Pickle, Toasted Brioche  12
• Tandoori Chicken Sticks: Butter Bean Hummus, Cucumber, Tomato, Farmers Cheese, Mint Yogurt, House Made Pita  12
• Spicy Calamari: Burtons Maple Aged Soy, Frisee, Lemongrass Vinaigrette  13
• Carr Valley Mac & Cheese: Aged White & Yellow Cheddar Cheese, Pork Belly, Herb Gratin  12
• Sausage Flatbread: House Cured Sausage, Smoked Piquillo, Artichoke, Manchego Cheese, Basil  14