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Football Features at Howells & Hood 2013-14

Monday, January 20th-Tuesday, January 21st 2014

Howells & Hood
435 N. Michigan Avenue, Chicago, IL 60611

Football Dishes to be Reckoned With

Chef Scott Walton has created a few special dishes for your football viewing pleasure. These dishes are available Thurs & Mon after 4pm, and Sat-Sun all day, to cover all of your favorite games.

  • Lake Michigan Perch Po Boys: Potato Flake, House Made Kimchee, Cashew Pesto, New England Roll  14
  • Meatloaf Sammies: Piquillo Pimento Cheese, Apple Cider Vinegar BBQ, Dill Pickle, Toasted Brioche  12
  • Tandoori Chicken Sticks: Butter Bean Hummus, Cucumber, Tomato, Farmers Cheese, Mint Yogurt, House Made Pita  12
  • Spicy Calamari: Burtons Maple Aged Soy, Frisee, Lemongrass Vinaigrette  13
  • Carr Valley Mac & Cheese: Aged White & Yellow Cheddar Cheese, Pork Belly, Herb Gratin  12
  • Sausage Flatbread: House Cured Sausage, Smoked Piquillo, Artichoke, Manchego Cheese, Basil  14

hh football