May
18
Great FIRKIN Beer Pairing Brunch
Saturday, May 18th-Sunday, May 19th 2013 • 10:30am - 2:30pm
This event has passed, but click on the 'Events' tab above for our upcoming schedule!
An EPIC Chicago Craft Beer Week collaboration. Old Town Pour House, Metropolitan Brewing & Two Brothers combine forces to bring you a "Great Firkin Brunch!"
An event as rare as a sunny Chicago spring, as rare as a month without a parking ticket, as rare as finding a great apartment with IN-unit laundry. For this magnificent compliment to Chicago Craft Beer Week, Chef John Madden has created a menu to pair brilliantly with brews from Metropolitan Brewing and Two Brothers Brewing Company. The best firkin part? We'll have a firkin in-house that's filled with a special coffee-infused brew, using Two Brothers NEW coffee line and Metropolitan's Dynamo Copper Lager. You just can't get this anywhere else.
Craft beers enthusiasts will be in "brunch heaven," with the following options for their eating and drinking pleasure (price includes beer pairing):
Hazelnut Encrusted French Toast: banana cream, orange clove honey syrup
Beer Pairing: Two Brothers Ebel's Weiss / 17.00
Beer Pairing: Two Brothers Ebel's Weiss / 17.00
Crab Cake Benedict: Flywheel poached eggs, English muffin, whole grain mustard hollandaise
Beer Pairing: Metropolitan Flywheel / 17.00
Tofu Vegan Scramble: chive corn pancake, sweet potato black bean hash, smokey tomato chipotle sauce
Beer Pairing: Metropolitan Arc Welder Dunkel Rye / 12.00
Pork Belly Red Eye Gravy: buttermilk biscuit, fried egg, breakfast potatoes
Beer Pairing: Coffee/Dynamo Lager Collaboration (firkin) / 14.00
Croque Madame: ham, fried egg, béchamel
Beer Pairing: Philosophers Stone / 15.00
Tracy Hurst, President of Metropolitan Brewing, will be on-site to talk brew, brunch, and just about firkin anything!
