National Grilling Month 2013

Old Town Pour House celebrates "National Grilling Month"

To pay tribute to the glory of the grill, July 15th - 21st food features:

Grilled Pork Belly and Jumbo Sea Scallops: Truffle Corn Pudding, English Peas, Bourbon Beer Gastrique

Slagel Farms Grilled Brisket Sandwich: Fair Oaks Sweet Swiss Mornay, Bread and Butter Pickles, Beer Mustard, Burnt End BBQ Baked Beans, Olive Oil Parsley Fries, Hawaiian Bun

Smoked and Grilled Baby Back Ribs: Charred Sweet Corn, Coriander Cole Slaw, House Made BBQ Sauce                 half slab / full slab 

Grilled Dry-Aged Rib Eye: Loaded Salt Baked Potato, Heirloom Green Beans, Red Wine Reduction