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Labor Day Brunch in Old Town

Monday, September 5th, 2016 • 11:00am - 2:30pm

Old Town Pour House - Chicago
1419 N. Wells St., Chicago, IL 60610

Old Town Pour House in Chicago will be having a special Labor Day Brunch available on Monday September 5th.

Labor Day Brunch in Old Town

Labor Day Brunch Menu

BLT - ale-braised bacon, over easy egg, bibb lettuce, beefsteak tomatoes, dried tomato aioli, poppy seed challah bun, Old Bay fries

BRISKET & GRAVY - smoked brisket, housemade buttermilk biscuits, caramelized onion gravy, sunny side up egg

SHRIMP & GRITS - grilled jumbo shrimp, parmesan grits, green onion, sauteed vegetables, Sriracha butter sauce

BREAKFAST TACOS - corn griddle cakes, housemade chorizo, grilled peppers and onions, spiced crème fraîche, brunch potatoes

BREAKFAST SANDWICH - buttermilk biscuit, housemade sausage, scrambled eggs, white cheddar, brunch potatoes

BREAKFAST BURRITO - braised short rib, smoked tomato, peppers, mushrooms, scrambled eggs, provolone, flour tortilla, salsa, brunch potatoes


Brunch Drinks

Prime Minister Winston Churchill once boasted, “I’ve taken more out of alcohol than alcohol has taken out of me.” Like the British Bulldog himself, Pour House’s signature Bloody Mary is bold and unwavering in character. The Churchill is served in a 20oz. goblet with our housemade bloody mix and is generously crowned with a skewer that’s loaded with a peppercorn steak medallion, grilled shrimp, cubed pepper jack, cornichon, cherry tomato, Gibson cocktail onion and the final inspired touch, a Slim Jim stir stick resting on the Chesapeake Bay seasoned rim.

BEERLINI - Voveti Prosecco, peach purée, seasonal beer

REMEMBER MAINE - Voveti Prosecco, St. Germain, Goose Island Sophie

BROMOSA - Stoli O, Two Brothers Ebel's Weiss, Voveti Prosecco, OJ, Red Bull