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Mardi Gras 2013 @ South Branch

Monday, February 11th-Friday, February 15th 2013

South Branch
100 South Wacker Drive, Chicago, IL 60606

Mardi Gras Food Features

Celebrate Mardi Gras with South Branch! We'll have "n'awlins" inspired dishes throughout the week, from Monday, February 11th - Friday, February 15th.

    • Alligator Gumbo: Rich, intense flavored soup with celery, onions, bell peppers, andouille sausage, spices and alligator meat, served with rice $6.95
    • Rock Shrimp Po’ Boy: Fried Rock Shrimp served on French bread with shredded lettuce and Tartar sauce $11.95
    • Crawfish Etouffée: Cajun and Creole in origin, this dish contains the trinity (celery, onions and bell peppers) crawfish tail meat, stock, and spices served with long grain rice, garnished with whole crawfish $13.95

Reserve your table here >>

mardi gras