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Jan
26

Naperville Restaurant Week at Pour House

Friday, January 26th-Thursday, February 8th 2018
Old Town Pour House - Naperville
1703 Freedom Drive, Naperville, IL 60563

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Naperville Restaurant Week 2018

Executive Chef Marcel Ivan invites guests to indulge in Old Town Pour House’s 2018 Naperville Restaurant Week lunch and dinner menus.


Reserve Your Table now

Naperville Restaurant Week Dinner Menu

~ 28 per person


Appetizers (choose one)

DRUNKEN SHRIMP
Shrimp, capers, tomato, okra, lime, garlic, tequila, white vine, crostini
 
CHEESE CURDS
White cheddar, cornmeal battered, smoked tomato coulis
 
FIRECRACKER ROLL
Marinated spicy Cajun chicken, vegetable medley, avocado cream
 
FIRE ROASTED TOMATO BISQUE
Roma tomatoes, garlic and Parmesan baguette
 
 

Entrees (choose one)

SMOKED WINGS AND RIBS
½ slab of BBQ smoked ribs, 3 wings, cider mustard, Idaho thick-cut fries
 
IPA JALAPEÑO CHICKEN
Chicken breast, bacon, jalapeño, confit Idaho potatoes, IPA demi
 
FISH AND CHIPS
Alaskan cod, beer battered, coleslaw, malt vinegar powder, cornichon tartar sauce
 
RISOTTO
Wild mushrooms, shredded short rib, beef au jus, Parmesan cheese

 

Desserts (choose one)

MINI SNICKER PIES
Oreo cookie crust, peanut butter mousse, whipped cream, Snickers pieces, chocolate and caramel sauce
 
BUTTERSCOTCH BREAD PUDDING AND CREAM ANGLAISE
Brioche bread, vanilla bean custard, vanilla bean ice cream, butterscotch sauce

 

 

 

 

Naperville Restaurant Week Lunch Menu

~ 18 per person


Appetizers (choose one)

HOUSE SALAD
Romaine, iceberg, and artisanal greens with tomato, cucumber and white balsamic vinaigrette 

FIRE ROASTED TOMATO BISQUE
Roma tomatoes, garlic and Parmesan baguette
 
 

Entrees (choose one)

POUR HOUSE BURGER
Aged white cheddar, shredded iceberg, vine-ripened tomato, red onion, dill pickle, toasted brioche bun

FRIED CHICKEN SANDWICH
Buttermilk breaded, housemade spicy bread and butter pickles, mustard BBQ sauce, shredded iceberg, brioche bun. Served with french fries 

PULLED PORK SANDWICH
Hand-pulled house smoked pork shoulder, housemade BBQ sauce, cider mustard, coleslaw, Kaiser bun. Served with french fries

BEEF TACOS
Slowly braised beef shoulder, chipotle spicy mayo, shredded tomatoes, pickled red onions, cheddar cheese. Served with chips, sour cream and pico de gallo 

 

Desserts (choose one)

MINI SNICKER PIES
Oreo cookie crust, peanut butter mousse, whipped cream, Snickers pieces, chocolate and caramel sauce
 
BUTTERSCOTCH BREAD PUDDING AND CREAM ANGLAISE
Brioche bread, vanilla bean custard, vanilla bean ice cream, butterscotch sauce

 


 

 

Reservations strongly encouraged, and can be made by calling 630-448-6020 or online by clicking the link below.


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