Naperville Restaurant Week at Pour House
Executive Chef Marcel Ivan invites guests to indulge in Old Town Pour House’s 2018 Naperville Restaurant Week lunch and dinner menus.
Naperville Restaurant Week Dinner Menu
~ 28 per person
Appetizers (choose one)
Entrees (choose one)
Desserts (choose one)
Naperville Restaurant Week Lunch Menu
~ 18 per person
Appetizers (choose one)
HOUSE SALAD
Romaine, iceberg, and artisanal greens with tomato, cucumber and white balsamic vinaigrette
Entrees (choose one)
POUR HOUSE BURGER
Aged white cheddar, shredded iceberg, vine-ripened tomato, red onion, dill pickle, toasted brioche bun
FRIED CHICKEN SANDWICH
Buttermilk breaded, housemade spicy bread and butter pickles, mustard BBQ sauce, shredded iceberg, brioche bun. Served with french fries
PULLED PORK SANDWICH
Hand-pulled house smoked pork shoulder, housemade BBQ sauce, cider mustard, coleslaw, Kaiser bun. Served with french fries
BEEF TACOS
Slowly braised beef shoulder, chipotle spicy mayo, shredded tomatoes, pickled red onions, cheddar cheese. Served with chips, sour cream and pico de gallo
Desserts (choose one)
Reservations strongly encouraged, and can be made by calling 630-448-6020 or online by clicking the link below.