September 16— October 2
Transport to Oktoberfest weekdays between September 19 and October 3 with our German-inspired menu items crafted by our chefs. Indulge in the rich flavors of our Smokehouse Currywurst topped with bacon braised sauerkraut, German Flatbread loaded with smoked hot links or Pork Schnitzel accompanied by dijon-herb cream sauce.
Smokehouse Currywurst
Spicy hot link, currywurst sauce, bacon-braised sauerkraut, caramelized onions, steak roll
Pork Schnitzel
Hand-pounded bone-out pork chop, brown butter spaetzle, braised red cabbage, dijon-herb cream sauce
German Flatbread
Smoked hot link, bacon-braised sauerkraut, spicy mustard bechamel, swiss cheese, scallions
