September 22 – September 30
We invite you to celebrate Oktoberfest with us, weekdays from September 22 — September 30 with our German-inspired menu items crafted by our chefs including Smokehouse Currywurst with bacon braised sauerkraut, Crispy Pork Belly Spaetzle basted in brown butter, and Pork Schnitzel with warm potato salad.
Spicy hot link, currywurst sauce, bacon braised sauerkraut, caramelized onions, steak roll
From the kitchen of Chef Cory Hoekstra at City Works Disney Springs.
Crispy Pork Belly Spaetzle
Crispy braised pork belly, brown butter, roasted garlic, wilted arugula, spaetzle, Lagunitas spicy brown mustard
From the kitchen of Chef Josh Haske at City Works Schaumburg.
Hand pounded bone-in pork chop, warm potato salad, mustard cream sauce
From the kitchen of Chef Collin Snyder at City Works Disney Springs.