Lunch & Dinner
Appetizers
BANG BANG SHRIMP – fried shrimp, scallions, Sriracha, toasted sesame seeds, chili aioli 14
WHITE BEAN HUMMUS – tri-colored baby carrots, herb grilled pita, cucumbers, cauliflower 12 VG
BUFFALO ROLLS – pulled chicken, gorgonzola, crispy wonton, buffalo sauce, bleu cheese dressing 13
CHEESE CURDS – cornmeal beer battered Wisconsin curds, smoked tomato coulis 12 V
GUACAMOLE – avocado, pico de gallo, sour cream, radish, micro cilantro, lime wedge, tortilla chips 13 V
BRUSSELS SPROUTS - crispy brussels sprouts, bacon lardons, smokey honey aioli 11 GS
Soups & Salads
SOUP OF THE DAY – ask about today’s selection 6
NEW ENGLAND CLAM CHOWDER – Ocean clams, Nueske's applewood-smoked bacon, oyster crackers 7/8
SOUTH BRANCH CHOPPED - grilled chicken, romaine, iceberg, tomatoes, cucumbers, applewood smoked bacon, red onion, bleu cheese crumbles, avocado, sweet herb vinaigrette 15 GS
SOUTHWEST CHICKEN - adobo braised chicken, avocado, tomatoes, pepper jack, black bean corn relish, tortilla strips, romaine, chipotle dressing 16
COBB - grilled chicken, romaine, hard boiled egg, bleu cheese, applewood-smoked bacon, tomato, avocado, ranch dressing 15 GS
NOLA - blackened salmon, deviled eggs, artisan lettuce, caper, red onion, feta, cucumber, tomato, citrus vinaigrette 18 GS
Wraps
All wraps come with a choice of french fries, tater tots, or garlic mashed potatoes.
$1.50 to substitute: sweet potato fries, soup, side salad, or grilled asparagus.
SANTA FE CHICKEN– adobo grilled chicken, romaine, tomatoes, avocado, black bean corn relish, pepper jack, tortilla strips, chipotle dressing 14
BUFFALO CHICKEN – grilled chicken, romaine, tomato, gorgonzola, buffalo sauce, bleu cheese dressing 14
Handhelds
All handhelds come with a choice of french fries, tater tots, or garlic mashed potatoes.
$1.50 to substitute for sweet potato fries, soup, side salad, or grilled asparagus.
BAJA FISH TACOS – farm raised blackened tilapia, pepper jack, cabbage, chili aioli, flour tortillas, chips & salsa 15
HOT TURKEY PRESS– oven roasted turkey, avocado, pepper jack, applewood-smoked bacon, artisan lettuce, balsamic garlic aioli, sourdough bread 14
CHICKEN BURRATA SANDWICH - grilled chicken breast, burrata mozzarella, arugula, frisée, green apples, red onion, honey garlic gastrique, ciabatta roll 15
MAHI-MAHI TACOS - cornmeal beer battered mahi-mahi, chipotle coleslaw, pico de gallo, cilantro lime cream, micro cilantro, white corn tortillas, chips and salsa 16
CAROLINA FRIED CHICKEN - buttermilk breaded, housemade spicy bread and butter pickles, mustard BBQ sauce, iceberg, brioche bun 15
Gourmet Burgers
All burgers come with a choice of french fries, tater tots, or garlic mashed potatoes.
$1.50 to substitute for sweet potato fries, soup, side salad, or grilled asparagus.
$2.00 to substitute Impossible Burger for any burger
SOUTH BRANCH – 8oz. fresh short rib brisket blend, baby swiss, avocado, applewood-smoked bacon, red leaf, beefsteak tomato, red onion, brioche bun 15
BACON CHEDDAR – 8oz. fresh short rib brisket blend, Tillamook aged cheddar, red leaf lettuce, beefsteak tomato, red onion, brioche bun 16
IMPOSSIBLE -
the Impossible Burger is a delicious, juicy burger for meat lovers that's made from plants.
jalapeño, pimento cheese, red leaf lettuce, crispy kohlrabi straws, cumin aioli, brioche bun 14
Entrées
SHRIMP SCAMPI – Pan seared jumbo shrimp, angel hair, garlic, grape tomatoes, basil, garlic white wine sauce 18
CASHEW CHICKEN - Crispy chicken bites, bell peppers, onions, szechuan cashew sauce, jasmine rice, scallions 18
SALMON - Stir fry vegetables, white miso whip, thai chili sauce 21 GS
Sides
À la carte 5
FRENCH FRIES
SWEET POTATO FRIES
TATER TOTS
GARLIC MASHED POTATOES
SIDE SALAD
GRILLED ASPARAGUS
Dessert
PEANUT BUTTER SNICKERS PIE – Oreo cookie crust, chocolate and caramel sauce 8 V
BAKED COOKIE DOUGH – chocolate chip cookie dough, vanilla ice cream, chocolate sauce 9 V
V: vegetarian
VG: vegan
GS: Gluten Sensitive – There is no gluten in this recipe, however, items may be prepared with the same equipment as items containing gluten, so we cannot guarantee there is never slight cross-contamination. While we do have procedures in place to minimize cross-contact with other gluten-containing foods, these items may not be suitable for our guests who are highly sensitive to gluten.
Alcohol To Go
Order for pickup or carryout in the restaurant or by calling 312-546-6177. Order for delivery on this page.Growlers (64 oz.)
Goose Island Bottlenectar 24.00
Goose Island Born and Raised 24.00
Founders All Day IPA 24.00
Half Acre Daisy Cutter 24.00
Stella Artois 24.00
Pacifico 24.00
Revolution Anti-Hero 24.00
Canned Beer
Goose Island Green Line (16 oz can) 8.00
Spiteful Working For The Weekend (16 oz can) 11.00
Boddingtons (16 oz can) 8.00
Bottled Wine
Loveblock Sauvignon Blanc 58.00
Rocca Pinot Grigio 34.00
Alexander Valley Sin Zin Zinfandel 42.00
A to Z Pinot Noir 54.00
La Marca Prosecco 38.00
Hard Seltzer
White Claw, Mango 6.00
White Claw, Black Cherry 6.00
Moscow Mule Kit
1 liter bottle New Amsterdam Vodka, 6 cans ginger beer, 1 bottle Angostura Bitters, 6 limes, recipe card 45.00
