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May
21

American Craft Beer Week in Oak Brook

Tuesday, May 21st-Monday, May 27th 2019

Old Town Pour House - Oak Brook
8 Oakbrook Center, Oak Brook, IL 60523
630-601-1440

In honor of American Craft Beer Week, we’re cooking with beer! Our Executive Chefs from each location competed to submit their best beer-infused dish to be featured company-wide.

Chef Brian Broadwater from City Works in Orange Village and Chef Eric Reichel from City Works in Minneapolis were our winners, joining Executive Chef Paul Katz to bring our guests three beautifully beer-inspired bites, only available during May 21-27.

 
 

American Craft Beer Week Specials

MEXICAN HONEY STEAK SANDWICH  16

Indeed Mexican Honey, marinated grilled flank steak, pickled beer-battered crispy portobello mushrooms, chimichurri cream cheese, lime dried roma tomatoes, friseè, hoagie roll, Indeed Mexican Honey kettle chips   

suggested beer style pairing - Imperial Lager

 

CRISPY PORK BELLY  14

braised pork belly, cheddar green onion grits, roasted brussels sprouts, stout maple glaze   

suggested beer style pairing - stout or porter

 

STOUT-BRAISED BISON SLOPPY JOES  14

milk stout braised ground bison, cider mustard, pickled fennel and carrots, brioche bun   

suggested beer style pairing - milk stout


Do your tastebuds a favor and stop in for American Craft Beer Week at Old Town Pour House, only from May 21-27.

 

"A beer a day keeps the doctor away!" 

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