Jan
22
Chicago Restaurant Week in Old Town
Friday, January 22nd-Thursday, February 4th 2016
Executive Chef, Paul Katz, invites guests to indulge in Old Town Pour House's premier Chicago Restaurant Week dinner ($33 per person) menu. Each handcrafted dish incorporates a different beer into each recipe to enhance the flavor and offer something truly unique to your Restaurant Week experience.
Reservations are strongly encouraged, and can be made by calling 312-477-2800 or via Open Table.
