Mardi Gras 2013 @ Boundary

Mardi Gras Food Features

Celebrate Mardi Gras with The Boundary! We'll have "n'awlins" inspired dishes throughout the week, from Monday, February 11th - Sunday, February 17th.

• Alligator Gumbo: Rich, intense flavored soup with celery, onions, bell peppers, andouille sausage, spices and alligator meat, served with rice $6.95
• Rock Shrimp Po’ Boy: Fried Rock Shrimp served on French bread with shredded lettuce and Tartar sauce $11.95
• Crawfish Etouffée: Cajun and Creole in origin, this dish contains the trinity (celery, onions and bell peppers) crawfish tail meat, stock, and spices served with long grain rice, garnished with whole crawfish $13.95

Reserve your table here >>